Management Services - Food & Beverage
Well-connected and actively involved in the National Restaurant Association, the MHI food and beverage team includes Culinary Institute of America-trained chefs, catering sales professionals, and experienced food and beverage directors.
For our full service hotels with over 10,000 square feet of meeting space, MHI focuses on maximizing the catering and meeting room revenue which yield the most profitable food and beverage margins.
MHI corporate support includes:
- Professional senior management with a record of profitable F&B success
- F&B design, development and marketing
- National purchasing
- Service, food safety and culinary training
- Cost-control procedures
- Certified banquet and catering team
When property circumstances dictate, we lease our restaurants to national franchises including Ruth’s Chris Steak House and Outback Steakhouse. When the better solution is lower menu prices, MHI has franchised with Ledo Pizza Systems. MHI also has the ability to develop independent restaurant concepts targeting specific market demographics to match each hotel’s location.
To schedule a presentation or request additional information on how your business can benefit from our management services, call 301-474-3307 or e-mail
inquiry@mhihotels.com.
